If you’re looking for the right side dish for a holiday party, or are trying to get some picky eaters into Brussels sprouts, this is the recipe for you!
If I had to write up a list of adjectives to describe this dish, I would go with: smoky, gooey, cheesy, crunchy, savory and addictive. How would you describe it?
Pearl couscous – easy to make, versatile, and just a little bit exotic. If you’re going to have one last summer picnic, this should be in your basket.
Add new dimensions to simple meals with a bit (or a lot) of smoked paprika. Your kitchen will smell divine!
If you think salads are all lettuce and vinaigrette, think again, and then get yourself some asparagus.
Pesto is such a versatile and easy sauce to whip up, and is a great way to use seasonal ingredients to get the most flavor you can from them. I made this from wild garlic leaves, which is an ingredient with a short season. This is an easy way to preserve it.
If your favorite springtime vegetable is asparagus, like me, then you’ll love this fresh and simple pasta dish.
Making scallops at home requires an eye on the timer and an appetite for eating the experiments. Put them on top of risotto for a perfect match.