Lasagne-Style Pasta Bowl

I’m moving in three weeks. Ack. My kitchen is definitely not ready for this. For a few months, I’ll be sharing a two-person flat with two other people before moving into more spacious… Read More →

Sweet Potato and Black Bean Burritos

Right now, I’m what you might call “between vacations”. Two weekends ago, the gentleman and I were in Barcelona, where we enjoyed our share of tapas, gin and wine. (There are some truly… Read More →

What I Ate for Easter 2013

Any excuse for a dinner party with friends is a good one, and Easter is a particularly great reason to share in a long, luxurious meal with friends or family.

Healthified Corn Chowder

This was the second-to-last meal of an unofficial challenge that I embarked on for two weeks in a rather long term between paychecks. It’s been two years and I still have trouble getting… Read More →

Guinness Bread

St. Patrick’s Day may be gone for this year, but this bread is good year-round. It’s a bit sweet, chewy and stouty.

Easy Vegetable Miso Soup

This easy vegetable miso is my vegetarian (and vegan!) answer to chicken soup. It’s noodle-free and packed with all the goodness of miso and fresh vegetables.

Chicken Soup

This chicken soup may not be as easy as one out of a can, but it’s certainly tastier, heartier and the best company on a sick day.

Herbed Crepes with Salmon and Creme Fraiche

Herbed crepes with creme fraiche and salmon are a great make-ahead starter… but make sure to save a few for yourself, because they’ll be gone in a flash!

What I Made Last Week: Feb 11 – Feb 18

A photo round-up of what I cooked last week, from dairy-free hollandaise sauce to steak, plus a homemade pizza!

Coconut and Green Curry Clams

“Hello? Is it me you’re looking for?” This recipe sang to me as I browsed through my library of links. The gentleman and I made it into the kitchen with a lovely set… Read More →

Vegetable Macaroni and Cheese

Have I mentioned that I like macaroni and cheese? Cuz I really do. I like all sorts of variations, from stovetop to baked, to Velveeta and broccoli, to pumpkin… But this version… whoa.… Read More →

Tomato, White Bean and Spinach Panade

Panade is a rustic dish that’s a great way to use cabinet staples and stale bread. This version is more of a stew than a bread pudding, and it’s super filling and comforting.

How to… Chop An Onion

Happy 2013! Start the year off with a new technique. Learn the quickest and easiest way to chop an onion and you can get cooking even faster.

Baked Trout with French Herbs & Lemon

Roasted trout with herbes de provence is a simple way to serve a nice (and usually affordable) piece of fish.

Chicken and Butternut Squash – Skillet Time

This one-skillet meal takes a bit of prep work, but the results are hearty and autumnal. This is a great way to showcase the sweetness and softness of butternut squash without overpowering any other elements.